Baked mixed roots

Sustainability tips:

This recipe requires a variety of roots. I wasn’t familiar with some of them, but have been pleasantly surprised. They are actually quite easy to make. One can try different roots, I am sure they will be just as good as those listed here.

Useful things to have ready

• I suggest to boil some of the roots to make them just a little soft before baking them in the oven.

Preparation time: 15 minutes +30 minutes for baking

Ingredients (3-4 people)

• 1 Parsnip
• 1 Red Beet
• 1 Turnip
• 1-2 Carrots
• 1 Taro root
• 2-3 tablespoons of olive oil
• Salt
• Parsley (optional)

Procedure

• Cut the taro, turnip and beet and boil them with little salt just enough to soften them (10 minutes).

• Meanwhile peel and slice the turnip

• When the roots are soft enough to be peeled drain them, place them under cold water and peel them when cold.
• Peel the carrots

Place in an oven pan, dress with olive oil, salt and parsely and place in the oven at 400 degrees F

• After about half hour the vegetables should be ready. They can accompany a dish of vegetarian sausage or veggie chicken