Sustainability tips:
This is a very quick and sustainable recipe with only two ingredients: pasta and broccoli. For those who like whole wheat, the short pasta used in this recipe is available also in a whole wheat version which I have tried and is pretty good. Any type of short pasta will work. Below are some additional tips to go more sustainable for those who have the time and availability .
Ingredient
More Sustainable
Less Sustainable
Broccoli
Fresh/Organic
Frozen/Regular
Preparation time: 15-20 minutes
Ingredients (3-4 people)
- Enough broccoli for 3-4 portions
- 250-320 g of short pasta-regular or whole wheat-adjust based on personal preferences
- One table spoon of olive oil
- Half teaspoon of red chili pepper (optional)
Procedure
- Remove the hard part and wash the broccoli
- Transfer broccoli into a pot and cover them with lightly salted water
- Boil until broccoli are tender, they need to be well cooked

- Heat the oil in a pan
- Add red chili (optional)
- Add boiled broccoli and cook for a few minutes smashing them, I use a hand-held blender at the end to make the sauce more creamy
- Add salt if necessary

- Cook the pasta in salty water
- When ready toss the pasta in the pan with the broccoli for one minute

Enjoy!