Okra with turmeric

Sustainability tips:

This is a very quick recipe with only three ingredients: okra, turmeric, and onion. It is a very nice side dish that can served with veggie burgers or rice. Below are some additional tips to go more sustainable for those who have the time and availability .

Ingredient
More Sustainable
Less Sustainable

Okra
Onion

Fresh
No plastic

Frozen/plastic bag
Plastic bag

Preparation time: 15-20 minutes

Ingredients (3-4 people)

  • 1 pound (~450 g) of okra
  • 1/2 onion sliced in small pieces
  • One table spoon of vegetable oil
  • Half teaspoon of red chili pepper (optional)
  • Salt
  • Half teaspoon of turmeric powder

Procedure

  1. Wash the fresh okra
  2. Cut the okra in medium pieces of about 1 inch
  3. In a pan heat the oil
  4. Add sliced onion
  5. Add red chili
  6. Cook a few minutes until the onion is golden
  7. Add turmeric and cook one minute
  • Add okra and cook on medium heat until soft but not slimy (about 10-15 minutes)
  • Add salt if necessary